1kg #1 Curing Salts for semi dried meats (6.25% nitrites)

$17.95

Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well.

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease.

Ingredients: Salt, Sodium Nitrite (6.25%), Color.

This product may be referred to in recipes as Prague Powder, Pink Salt, Cure Number One.

**HEAT TREATMENT ALSO REQUIRED WHEN COOKING / CREATING YOUR MEAT PRODUCTS AT HOME. NITRITES MUST BE TAKEN TO AN INTERNAL TEMPERATURE OF AT LEAST 60 DEGREES CELCIUS OR ABOVE. THIS CAN BE ACHEIVED BY HOT SMOKING OR DRYING IN AN OVEN SET AT 93 DEGREES CELCIUS PRIOR TO AIR DRYING OR COLD SMOKING. CURE #2 INCLUDES NITRATES FOR COLD SMOKING

Also available in bulk

Your custom recipe will indicate how much you will need to add and the level of nitrites required in the mix. The less cure & a lower % of nitrites you use the higher the internal temperature of your meat needs to reach in order to be safe for human consumption.

Always used recipes from trusted sources only and follow instruction precisely.

Product Reviews

See All 6 Customer’s Reviews Write a Review
  • Awesome product

    Posted by Natalie on 22nd Jan 2018

    5

    Product is very well priced, was posted the same day that I ordered and arrived via Australia post very quickly

  • Great Product!

    Posted by Josh on 4th Jun 2017

    5

    This cure #1 is exactly what my recipe was asking for. Easy ordering and fast delivery. P.s we love the newsletters, great company to deal with. Cheers

  • Curing Salt

    Posted by Unknown on 23rd Apr 2017

    5

    Curing salt worked a treat! Made bacon using pork belly and herbs. Excellent product.

See All 6 Customer’s Reviews