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1kg #1 Curing Salts for semi dried meats (6.25% nitrites)

  • Cure #1, Curing Salt, Pink Salt, Prague Powder
Price:
$17.95


Product Description

Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well.

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease.

Ingredients: Salt, Sodium Nitrite (6.25%), Color.

This product may be referred to in recipes as Prague Powder, Pink Salt, Cure Number One.

**HEAT TREATMENT ALSO REQUIRED WHEN COOKING / CREATING YOUR MEAT PRODUCTS AT HOME. NITRITES MUST BE TAKEN TO AN INTERNAL TEMPERATURE OF AT LEAST 60 DEGREES CELCIUS OR ABOVE. THIS CAN BE ACHEIVED BY HOT SMOKING OR DRYING IN AN OVEN SET AT 93 DEGREES CELCIUS PRIOR TO AIR DRYING OR COLD SMOKING. CURE #2 INCLUDES NITRATES FOR COLD SMOKING

Also available in bulk

Your custom recipe will indicate how much you will need to add and the level of nitrites required in the mix. The less cure & a lower % of nitrites you use the higher the internal temperature of your meat needs to reach in order to be safe for human consumption.

Always used recipes from trusted sources only and follow instruction precisely.

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Product Reviews

  1. Awesome product 5 Star Review

    Posted by on 22nd Jan 2018

    Product is very well priced, was posted the same day that I ordered and arrived via Australia post very quickly


  2. Great Product! 5 Star Review

    Posted by on 4th Jun 2017

    This cure #1 is exactly what my recipe was asking for. Easy ordering and fast delivery. P.s we love the newsletters, great company to deal with. Cheers


  3. Curing Salt 5 Star Review

    Posted by on 23rd Apr 2017

    Curing salt worked a treat! Made bacon using pork belly and herbs. Excellent product.


  4. allways a consistent product 5 Star Review

    Posted by on 30th Dec 2016

    Always prompt delivery from a huge range of products


  5. Cure Your Pig 5 Star Review

    Posted by on 7th Sep 2016

    I have just recently started curing and smoking my own bacon at home. I purchased #1 Curing Salt and am over the moon with the results.
    Thanks Smokedandcured for such a high quality product.
    Cheers


  6. great curing product 5 Star Review

    Posted by on 26th Sep 2015

    I love this stuff. So easy to use and makes great bacon and other cured meats


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