Curing salts and Nitrites are required for safe processing of dried meats, Jerky and Sausages.
These packs of 500gms are perfectly balanced with the right combination of ingredients so that you can confidently process your meats and not be concerned that you may get the mix wrong.
This cure is a faster cure with a nitrite level of 6.25%.
Ingredients: Salt, Sodium Nitrite (6.25%),Color.
**We do not recommend curing only, it is our recommendation to apply heat as part of your curing cycle before any air drying is started. Meats should be heated to a minimum of 60 degrees celcius internally before they can be considered safe. Air drying of meats should only be done if you know exactly what you are doing.
Also available in bulk
Your custom recipe will indicate how much you will need to add and the level of nitrites required in the mix. The less cure & a lower % of nitrites you use the higher the internal temperature of your meat needs to reach.
Posted by Chris on 8th Feb 2017
Does exactly what it says on the box. Used for curing bacon, product worked a dream, keeping a beautiful pink colour throughout. Comes in a strong resealable bag which is very handy.
Posted by John on 23rd Sep 2016
Excellent product, I highly recommend it.
Delivered on time. Thank you.
Posted by Peter Van Es on 29th Mar 2016
Whilst I haven't use this product yet (I have only just received it) the ease of the website and its ordering was great. I would order again.
Posted by Dan on 1st Feb 2016
Great product, have used for curing bacon. Very quick delivery and kept up to date via email for the whole delivery process. Thanks Smoked & Cured!
Posted by matthew dallison on 20th Jul 2015
Perfect product have been looking around for this product and have stumbled across this site Smokeandcured! Perfect great site easy ordering updated communication and support very happy considering most stores aren't sure of what their selling and you all well know you haven't much room for mistake dealing in a commercial situation with such a product.
Posted by Unknown on 26th Jun 2014
I use this to make my own bacon cures, quality is great.