Misty Gully Liquid Smoke Australia
Liquid Smoke is a great flavouring for those who enjoy the taste of a campfire meal or smoked food but don’t have the time or equipment to carry out direct smoking. Liquid smoke is used to enhance the flavour of meat, condiments, soup and vegetable dishes or in marinades. Add a dash to salad dressings and casseroles or alternatively, add to wet mixes for salami, sausages or meat brines.
Smoked and Cured stock the largest range of smoke flavour products in Australia under the brand Misty Gully. Our liquid smoke products are gluten free, vegan friendly and also available in bulk and wholesale.
Hickory - the all-rounder and a favourite for many, hickory is the most versatile smoke flavour
Mesquite - a deeper, smokier flavour great for all types of meat
Apple - a slightly sweet, fruitier smoke flavour - perfect with pork and salads
Outback Campfire - Misty Gully's special blend for a unique Aussie flavour
Other smoke flavour products..
- Smoke Powder: can be used for meal preparation or as an addition to condiments, such as in smokey salts or gravy. Misty Gully Smoke Powder can be added to dry mixes and rubs for extra flavour such as in a dry bacon or ham cure. Great for adding a smokey flavour to recipes where you don't want additional liquid to dilute the mixture.
- Smoke Oil: similar to liquid smoke and smoke powder, smoke oil can be used when the food being prepared cannot tolerate any water based fluids, or simply add to olive oil for pan frying.
If you have any questions regarding our product range, please don’t hesitate to contact our friendly team on the details below and we'll be happy to help.