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AWARENESS Link on Listeria Bacteria

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Product Description

I just wanted to make sure that all of my great customers are fully aware that they need to be so careful when cold smoking and preparing meats.

It seems like common sense to make sure that you keep all your utensils and work surfaces clean but sometimes we become lazy and take shortcuts that can lead to us becoming sick or even worse.

The Australian government is enforcing strict regulations on the meat processors that make Ready to Eat (RTE) meat products. The main culprit that is under the microscope is the Listeria germ and it is a nasty one. The main people that are vulnerable are the elderly and pregnant women and it can lead to death, it is not an illness that makes you physically ill immediately it takes time to take hold and builds up over a period of time.

I have added a link to the NSW gov website that talks about Listeriosis. I just want to make sure that you are all aware that when you do things yourself at home especially when food is concerned you need to be very careful to look after yourself and your family.

http://www.health.nsw.gov.au/Infectious/factsheets/Pages/Listeriosis.aspx

 

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