Fill casings, no soaking required and smoke your salami's and hang them, air dry them or cure them in the refrigerator.
These are suitable as a replacement for Fibrous Casings and feature the award winning Banquet Bag technology to make your drying/aging of your cured meats safer and quicker.
Salami casings do not require Channel helper or a vacuum sealer.
Wholesale banquet bag quantities available for foodservice customers. We offer quality Wholesale Banquet Bags.