Make your own Charcuterie at home
The Safest and easiest way to cure your own Charcuterie (Salumi) at home.
Each pack contains 6 bags
MINI = 250x300mm SMALL = 350x350mm MEDIUM = 300x600mm LARGE = 400x700mm
These are a truly unique and revolutionary product. Processing cured meats and salamis in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate.
But now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag. The bags form a bonds with the protein in the meat, allowing them to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to 'breathe'. This also allows you to smoke your charcuterie and add those extra traditional flavours.
Make pancetta, salami, chorizo, proscuitto and more...!
* Please download our instructions before purchasing *
* Vacuum Sealer required *
* We strongly recommend purchasing the channel sealer helpers *