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Buckboard Bacon Cure

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Price:
$19.95


Product Description

MAKIN BACON!

Doesn't everyone just love bacon. But it just doesn't taste as good as it did when we were kids. Make your own and get that real bacon flavour. Each kit of Buckboard Bacon cures 11.5kg of meat, 1kg at a time if you wish. Also makes excellent Canadian Bacon from pork loin.

Consider using Liquid and powder smoke to give your bacon a great smokey flavour if you dont have a smoker, so much easier than actual smoking and just as effective.

 


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Product Reviews

Showing reviews 1-6 of 9 | Next

  1. Easy bacon 4 Star Review

    Posted by on 5th Dec 2016

    I recently had to find a new butcher and guess what the bacon was average so decided to make my own?
    How easy is this product, sprinkled it on and sealed it in a vacuum bag for 4 days then smoked/cooked in a hooded barbecue using a remote temperature probe.
    I need to improve my smoking skills but the bacon tasted just great!!
    The recipe that came with it was not all that helpful for pork belly.
    I got a couple of recipes of the internet which were helpful for curing pork belly.
    Recommend.


  2. easy to use 5 Star Review

    Posted by on 8th Nov 2016

    Only half way through the cure but looks good so far, very easy


  3. Best Product 5 Star Review

    Posted by on 2nd Jul 2016

    Have been using this product for some time and found it to be best so far,it makes great bacon, it also goes a long way if you use it per instructions


  4. Amazen Smoker 5 Star Review

    Posted by on 18th Jun 2016

    Tried the smoker and cherry pellets on a piece of pork belly turned out better than I thought for first try got more pork belly curing now with the buckboard bacon cure cant wait to get in smoker to try


  5. Extremely happy 4 Star Review

    Posted by on 5th Oct 2015

    I am extremely happy with the service and product range that Smoked and Cured has.
    I recently brought the Buckboard Bacon Cure pack and am totally happy with its results. Before using a dry rub such as this I was a devoted wet cure person, from now on I will be doing dry curing thanks to finding this product.


  6. butcher backs Buckboard cure 5 Star Review

    Posted by on 24th Nov 2014

    The Aussie/Vietnamese butcher who supplied the female pork bellies for our bacon was a little puzzled about the amount of meat we bought. We returned a a week and a half laster to his shop with samples of our bacon from the Masterbuilt electric smoker. Our vietnamese language is not as good as his english, but there was obviously a misunderstanding.

    The head butcher gathered his other butchers together and they solemnly tasted our new batch of bacon. They all gave it the thumbs up and then wanted to place an order so that they could sell it in their shop.

    Eventually, it was made clear that we were offering a sample not trying to enlist the butchery as a stockist of the Buckboard Bacon. Now, we believe that this was a fabulous endorsement of the product.


Showing reviews 1-6 of 9 | Next


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