MEDIUM = 300x600mm
Contains 50 individual bags (bulk supply)
MINI = 250x300mm SMALL = 350x350mm MEDIUM = 300x600mm LARGE = 400x700mm
These are a truly unique and revolutionary product. Processing cured meats and salami's in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate. Now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag. The bags form a bond with the protein in the meat, allowing it to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to 'breathe'. The bag is also thin enough that it will allow you to smoke your charcuterie in the bag for even more depth of flavour.
Make pancetta, capicola, lonzo, prosciutto and more...!