A very tasty sausage indeed, great with a good dollop of mash potato. A nice and spicy sausage, full of flavour. For something different, add cheese or chilli.
You will need to add Cure #1 - 2% to this to make a semi dried sausage.
This makes enough seasoning to make 5 -7kgs of sausages. Instructions included.
Don't forget your casings, we recommend All Natural casings if you are going to dry these sausages. You may choose to smoke them or add liquid smoke to give them that smoky flavour.