Chipolatas Seasoning Mix


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A very tasty sausage indeed, great with a good dollop of mash potato. A nice and spicy sausage, full of flavour. For something different, add cheese or chilli.

You will need to add Cure #1 - 2% to this to make a semi dried sausage.

This makes enough seasoning to make 5 -7kgs of sausages. Instructions included.

Don't forget your casings, we recommend All Natural casings if you are going to dry these sausages. You may choose to smoke them or add liquid smoke to give them that smoky flavour.

Product Reviews

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  • Tasty

    Posted by Brian Hart on 11th Mar 2014


    Made the chipolatas for the first time and loved them. Great flavour
    My wife and children reckon they taste great to and we've just about polished off the 4 kilos over the weekend. Already been asked to make more
    Very tasty product

See All 1 Customer’s Review