Cleaver Dry Ageing cabinets allow you to dry age beef in style. Perfect for restaurants and cafe's wanting to show off their expertise and take their beef dishes to the next level. Fantastic for the home user too with this unit designed to stylishly fit in any indoor or outdoor kitchen. The Cleaver Dry Ageing cabinets use humidity and temperature control combined with Himalayan salt blocks to achieve the perfect dry aged steak.
The Ox is the larger of the two models and looks great in any kitchen, commercial or domestic. It is also a perfect fit for a Butcher wanting to offer dry aged products.
Humidity Range: 60% to 85%
Temperature Range: 2°C to 20°C
Shelving: Three (49cm x 52cm)
Other: 1 meat hanging bar w. 3 hooks and 1 stainless steel salt block tray
Warranty: 2 years full replacement guarantee.