Cure #1 2% - 1kg (Jerky, Kransky etc.)

$18.95

Misty Gully Cure #1 - 2% is a low level nitrite cure that has been specially formulated for use in semi dried sausages, fish and making your own jerky. It has a lower level of nitrite compared to the standard Cure#1 (6.25%) and this is due to the shorter curing times required. We suggest using this cure for curing times of 48 hours or less.

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home. Why not include this product in your bacon curing supplies?

 

 

 

This cure #1 contains 2% Sodium Nitrite, ~98% regular salt. It is dyed pink for safety reasons.

DIRECTIONS FOR USE

Dry cure: use 3g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS

WARNING - Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

1kg resealable pack

Product Reviews

See All 5 Customer’s Reviews Write a Review
  • Perfect Xmas Ham First Time

    Posted by Dawn on 4th Jan 2017

    5

    I used this product to brine and smoke my own xmas ham for the very first time ever. I had so many compliments on my ham, it was delicious. I have recommended your website to many people :) Thank you for the wonderful customer service and information. You just cant go wrong with the advice and products provided by Smoked and Cured.

  • Cure Your meat

    Posted by Ian on 18th Jul 2015

    4

    I am very impressed with the product. Allows you to cure meats quickly ready for the jerky process.

  • Good product

    Posted by Pat on 14th Jul 2014

    5

    Easy to use - works well

See All 5 Customer’s Reviews