Cure #1 2% - 500g (Jerky, Kransky etc)

$9.95

Out of stock

Sorry this product is currently out of stock.

Please contact us for further info on availability.

Misty Gully Cure #1 - 2% is a low level nitrite cure that has been specially formulated for use in semi dried sausages, fish and making your own jerky. It has a lower level of nitrite compared to the standard Cure#1 (6.25%) and this is due to the shorter curing times required. We suggest using this cure for curing times of 48 hours or less. 

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home. Add this cure to your bacon curing supplies kit.

This cure #1 contains 2% Sodium Nitrite, ~98% regular salt. It is dyed pink for safety reasons.

DIRECTIONS FOR USE

Dry cure: use 3g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS

WARNING - Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

500g resealable pack

Product Reviews

See All 2 Customer’s Reviews Write a Review
  • review #1 curing salts

    Posted by Tomi on 14th Jul 2014

    5

    Thanks for the invitation to review your product , Cure #1 -2% nitrites . I've just started making my owe smoke meats and tryed the product out on some bacon , and let me say very impressive , it taste so good , the meat after smoking and drying , I cut in to it and beautiful red , pink meat just like if I got it from a supermarket , very happy with your product and will recommend it to my friends 10/10 thank you misty gully smokehouse

  • A necessity for bacon

    Posted by Magda on 10th Sep 2013

    5

    This is a must for anyone curing their own bacon. Not only does it prevent botulism poisoning, it give the bacon a beautiful pink colour. Be sure to follow the instructions though and use the exact amount required - no more or less.

See All 2 Customer’s Reviews