Dextrose 500g


Want to make your own bacon with a sugar alternative? Try dextrose.

Dextrose is recommended for use in cures, brines, sausage and salami recipes as an alternative to processed sugars. It works a little like sugar in home brew mixes providing energy for the active ingredients and counteracts the salt in brines. 


Product Reviews

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  • Quality, quality, quality

    Posted by Michael Birtill on 15th Jun 2017


    This product is a must for those cured sausages to make the starter cultures really work.
    Smoked and cured have the quality version in quality packaging to make sure you get those perfect cured products now and in months time, every time!

See All 1 Customer’s Review