Choose from German, Italian & Polish or try them all! Each seasoning kit will make approximately 15kg of tasty homemade sausages.
Don't you just love a well made and spiced Continental Sausage with a good dollop of mashed potato or sauerkraut!
Making your own is very satisfying, easy and will cost you a lot less than buying them at the shops. When you have the ingredients and full instructions, you will be amazed at just how easy it is.
We have 3 great kits from Hi Mountain - German - Italian - Polish. Choose the one you want from the drop down list.
Please note: This kit comes with the seasoning and cure only. You will have to buy casings separately. We recommend all natural hog casings size 36, but you can use collagen casings as well! Browse our range of casings!