Why not try your hand at making your own sausages? Home Sausage Making with 95,000 copies in print, is the classic in it's field. Now repackaged in a smaller, friendlier trim size for a new generation of sausage lovers and completely revised and updated to comply with current USDA Safety Standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausages, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken, turkey and game meats. Ethnic favourites include German specialties such as Bratwurst, Mettwurst and Vienna Sausage, Italian Cotechino and Luganega, Polish Fresh and Smoked Kielbasa, Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami and Czech Yirtrnicky. On top of all the meat varieties, there is also an entirely new section on vegetarian sausage options.