A lightly spiced mix that is perfect for Pork and Chicken.
Makes a lovely variation to what you expect from a Bratwurst. Simply add cure if you want to make a semi dried sausage.
This pack will make over 2kg of sausages.
This is for making a fresh/wet sausage, simply mix the required qty of seasoning with chilled water and your Pork mince (with visible fat), fill your casings, refrigerate overnight so that the sausage mix stabilises then cook, refrigerate or freeze.