Italian Bratwurst Sausage Seasoning Mix


A lightly spiced mix that is perfect for Pork and Chicken.

Makes a lovely variation to what you expect from a Bratwurst. Simply add cure if you want to make a semi dried sausage.

This pack will make over 2kg of sausages.

This is for making a fresh/wet sausage, simply mix the required qty of seasoning with chilled water and your Pork mince (with visible fat), fill your casings, refrigerate overnight so that the sausage mix stabilises then cook, refrigerate or freeze.


Full Recipe Here

Product Reviews

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  • 1st timer

    Posted by Scott on 21st Jul 2014


    Is was the first time i've used this seasoning.I used it with pork mince to make great tasting sausages.Everyone LOVED them !!!

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