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Maple Bacon Cure - Dry Cure (1kg)

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Product Description

This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68 degrees C or over.

If you want to make your bacon smokey and you dont have a smoker simply add Hickory Smoke Powder to the cure prior to rubbing into your meat. Then for an added touch of smoke, spray a light coating of Liquid Smoke prior to cooking.

The Maple sugar flavour adds a lightly sweet mellow touch to your Bacon and is so easy to use.

This brine/cure contains nitrites.

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Product Reviews

Showing reviews 1-6 of 11 | Next

  1. Just started to use it. In the fridge for only 4 days. 4 Star Review

    Posted by on 7th Jul 2017

    If following the simple instruction you can't go wrong. So far it looks good and I look forward to the smoking part.

  2. Amazing flavour first try. 5 Star Review

    Posted by on 30th Jun 2017

    I cured a pork loin with this, following the clear instructions on the packet. It is amazing. It is the best bacon we have tasted....and I have paid big dollars for award-winning bacon. I bot a belly to cure today. Incredibly happy.

  3. Tastes even better than it smells 4 Star Review

    Posted by on 23rd Jun 2017

    Good stuff, worked a treat, exactly as advertised.

  4. Great Bacon Cure 5 Star Review

    Posted by on 29th May 2017

    This is the way bacon is supposed to taste. I have just finished my first batch and enjoyed the best bacon I have ever tasted for breakfast this morning. This product is very easy to use and the result is spectacular.

  5. Looking good so far 4 Star Review

    Posted by on 24th May 2017

    I've just started to cure a piece pork and so far I must say the whole process seems easy. However living in rural NSW, getting a good cut of loin or belly is difficult as Coles and Woollies have destroyed the independent butcher market.
    Back to the product, I would like to see more information in the package as recipes from other users. Other than that top job, cant wait to start the smoking

    *Note from S&C - Thanks for your feedback Les! - We'll be working on a kit with more information/recipes - watch this space :)

  6. Excellent Bacon Cure 5 Star Review

    Posted by on 27th Apr 2017

    Have used this a number of times, very tasty and easy. Would recommend it for anyone interested in curing their own bacon

Showing reviews 1-6 of 11 | Next

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