This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68 degrees C or over.
If you want to make your bacon smokey and you dont have a smoker simply add Hickory Smoke Powder to the cure prior to rubbing into your meat. Then for an added touch of smoke, spray a light coating of Liquid Smoke prior to cooking.
The Maple sugar flavour adds a lightly sweet mellow touch to your Bacon and is so easy to use.
This brine/cure contains nitrites.
Posted by Mark on 27th Apr 2017
Have used this a number of times, very tasty and easy. Would recommend it for anyone interested in curing their own bacon
Posted by Mike Broome on 16th Mar 2017
This is the first time that I have tried this product and I have used it on my first cured bacon.
Sunday breakfast will never be the same and I am looking forward to trying this and other products to enhance our cooking ( Ham is the next thing. Salivating already ! )
Posted by Unknown on 15th Nov 2016
Very easy to use, with minimum mess, ideal for home use. And a fantastic taste
Posted by Russell on 13th Jul 2014
Ordered and received with no delay my Maple Bacon dry cure and proceded to turn an average pork loin roast into the nicest tastiest bacon I have ever eaten Very happy with how easy it is,just follow amounts on packet rub on wrap and put in fridge for 5 days Then into my masterbuilt smoker I would recommend to anyone who wants bacon that tastes better then any you can buy OHH YEAH I LOVE THIS BACON
Posted by Unknown on 12th Jun 2014
Thank you for sending the maple bacon cure, and also the powdered hickory smoke I ordered, so quickly. I would recomend this product to any one who remembers how good bacon should taste. I am very happy with the quality and ease of use with these products and would endorse them to anyone who wishes to dry cure and smoke bacon
Posted by elaine on 21st Feb 2014
The flavour of this product is simply the best, the flavour goes through the whole joint of pork.
I would recomend this product to any one who remembers how good bacon should taste and it is so easy to do.