$65 Flat Rate Shipping Australia Wide, excluding remote locations.
Every smoker also comes with a Outdoor Cover!
If you're looking for something of equal quality, but a little smaller and cheaper, please also check our the brand new and excellent 30" Sportsman Elite model here:
|Cooking Space||975 sq. inches / 0.63sq cm||Power||230V-240V / 1200 Watts|
|Min/Max Temp||100°F to 275°F / 38°C to 135°C||Air Damper||Top|
|Features & Inclusions
Cover / Sausage Hangers x2 / Handle & Wheels / Inbuilt meat probe / 4 Racks / Modern Design / Blue LED Daylight friendly display / Proven USA Smoker / Removable rack brackets for easy cleaning / LED Light / Easy access drip tray / Integrated front access control panel / High Quality finish and construction / Easy access water bowl / SS window door / FULL Australian Standards Certification / 12 month warranty
|Meat Probe||Built In / integrated with controller||Drip Tray||Front Access|
|Height / Length||40" / 24.6"||Width||18.3"|
*RF (radio frequency) remote control now available in the Australian model!
Showing reviews 1-6 of 7 | Next
Posted by Unknown on 3rd Feb 2017
I bought this smoker in Jan 2017 after a lot of research. The key for me was the words "for beginners and for the lazy" both are relevant to me so this product works perfectly. Very easy to use! The remote and internal meat probe meant it is easy to get perfect results first time.
Some beginner tips that have helped me immensely.....foil foil foil, you can't use enough foil on the trays etc this makes cleaning SOOOOO much easier. Other than that, don;t be scared. Smoked everything tastes great!
Posted by Unknown on 13th Jan 2017
Got this smoker for my hubby for Xmas and he's used it a few times already - chicken, salmon, chicken wings and drumsticks, pork butt and sausages. It's been super easy to use and the food came out with such amazing flavour! The only downfalls that my hubby mentioned were that the chip holder was a bit small (the older models had a much bigger one) and the drip tray was difficult to clean. Other than those small things, we absolutely love it and can't wait to use it again!
Posted by David Rickard on 18th Dec 2016
Having gotten this a few days ago i have only had the chance to use it twice, but i am amazed at the quality of this product. The temprature has only fluctuated 3 degrees either side of the set temprature, the size of this thing is impessive and a leg of lamb looked a little lost. the the built in meat probe takes the guess work out of cooking and the remote means once i shut the door i dont have to go check on it untill its done. On my first cook one load of chips (half a cup) smoked the leg of lamb to perfection, the second cook (chicken) i wish i did an extra half load, half acup of chips create a trunk load of smoke. This unit is definitely worth the doller. The only things i would have to tell some one getting this is to clean the glass before it cools down and to cover the water bowl, both the trays with aluminium foil as the edges are a bit sharp and the water bowl trey felt like it might fold when i was putting all my weight into scrubbing it after the drippings got baked onto it.
If you want quality and ease of use you cant go wrong.
Posted by Tim Jarratt on 18th Dec 2016
I had previously owned the smaller version. This surpasses it in every way, a lot of thought has gone into this machine being able to use the built in digital probe without opening the door makes it more efficient and consistent in its cooking. The glass door enables you to keep an eye on your smoke level and cooking process again not having to open the door. Smoking food is a messy business, there's no getting around that. This unit is significantly easier to clean and has had collecter for liquid running down the door that directs it out on to collection tray and away from the seals. The ease of monitoring, cleaning and most importantly the quality of the food I'm cooking is excellent. It's worth the extra money.
Posted by christine on 12th Mar 2016
I highly recommend anyone thinking about buying this product to get it you will be very happy you did. we have been making some of the best tasting foods chicken and pork and would love to try jerky. The smokey flavour is beautiful
Posted by Rachel on 13th Aug 2015
Got this for hubby's birthday and so far he has smoked pork, beef, chicken wings, sweet potatoes, corn and ribs.
It has been really simple to use and the smoke flavour in the meat and veg has been sensational.
The glass window is great to keep an eye on smoke levels and the look of the meat without having to open the door.
Looking forward to trying some bacon and jerky next!!!!
Showing reviews 1-6 of 7 | Next