Manufactured in Australia from a blend of Hickory and other species with a high quality vegetable oil, to give you just the right amount of smokey flavour to suit your cooking needs.
These Smoke Oils can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Liquid smoke to any food including sauces, or spray on your BBQ meats and add to soups.
The oils are primarily for recipes that cannot tolerate any added water based ingredients, very suitable for adding to oils prior to cooking meats etc or for adding to salamis and sausages.
Try using it as your cooking oil for steaks & chicken.
(manufactured from local and imported ingredients)