Smoke powder can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Powdered smoke to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while they're on the grill!
Recommended for use in the dry-curing process, with products like the Buckboard Bacon Cure.
Eliminates the need for the smoking process.
Hickory - Strong, yet mellow. Mildly spicy. The perfect All-Rounder.
Mesquite - Sharper and more pronounced than hickory. Great when making burgers or sprinkling on your BBQ meats.
Apple - the sweetest of the three, but still packs a deep smoke flavour.
Recommended usage: 0.3% of final product.