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Natural Hog/Pig Sausage Casings - Bulk pack - Size 28

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  • All natural Hog/Pig Sauasage Casings - Bulk Pack (fills 40kg/80 metres) Size 28

Product Description

These premium quality All natural Hog or Pig intestine casings are made and processed in Australia to meet Australian food standards.

This pack contains around a huge 80 metres of casing and will fill with approx 40kgs of sausage.

Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting.

USAGE: Simply pull out the qty that you feel that you might need and soak them in water for several hours to rinse off the salt and rehydrate the casings. Run water through them if you can using the end of your tap. If you have some remaining when you have finished making sausages just re-salt them and put them back in the bag in the fridge.

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