Description
Traditional French salami made from premium quality blend of peppers and salt. Add 135g to 5kg of meat. Add 3g of cure #2 (sold separately) per kg Add 3g of cure #2 (sold separately) per kg if making fermented sausage, along with 125g Kosher Salt (also sold separately). Ingredients: black pepper, salt. May contain traces of nuts, egg,and milk.
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