Small batch, 100% Tasmanian made competition BBQ sauce! - 250mL bottle
All Ro 'n' Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro 'n' Slow use local ingredients and support local producers and manufacturers. The difference between Ro 'n' Slow BBQ sauces and the other commercially available sauces is the smoking process. Our key ingredients are smoked over a wood fire using Tasmanian Cherry wood, which gives the sauces a distinct Smokey flavour profile.
Chilly Willy - Smoked Chilli Sauce
"We use a blend of smoked Chillis and Cayenne to give this sauce both "back end & front end" heat. Meaning, you get an initial burst of heat in your mouth which lingers to the back of your throat. A definitive must for the Chilli connoisseur."