Haven't you always wanted to use a digital probe thermometer on your rotisserie but of course it is just not possible with the standard units that are available.
We have found the best little gadget that is purpose made to use on your rotisserie to measure the internal temp of your meat.
This thermometer fits on the end of your rotisserie and the wire fits through the supplied clamp rings and then into your meat. The sender unit sends the temp to your remote so you can monitor the temperature remotely all while it is turning.
Includes two thumb screw collars fit most spits. Small - .475” ID; Large - .615” ID
- Included are four pairs of different sized probe wire clips to secure the probe wire along the spit
- Select from four meat pre-sets and four doneness levels or set to your own specific temperature
- The revolutionary transmitter clamps to your rotisserie handle and turns with it while your food is cooking
- Measures in both Fahrenheit and Celsius
- Count-up and countdown timer
- 3 AAA batteries included
*ATTENTION WEBER GAS GRILLER USERS*
Please note in the past this unit had not worked with the Weber gas grills. However there is now a solution – all you need to do is use a piece of stainless tape to adhere the probe to the rotisserie. Below you’ll find a link to a Youtube video to view the solution.
Most of us never knew how important it was to measure the internal temperature of the meat that we were cooking until the Food Authorities started making a big deal of it.
Now that we know why we want to know how and the best way is to use a Digital Probe Thermometer that allows you to put the probe into the meat for the whole time it is cooking and then for when you take it out.
This Probe Digital thermometer allows you to monitor one piece of meat and will sound an alarm when your meat reaches the required temp, it will even sound an alarm 5 degrees before it reaches that temp so you can, if you want to, take it out and allow the temp to keep rising outside of the cooker fully monitored in Celcius and Fahrenheit, your choice.
Not only will it sound an alarm but you can be inside your house while your BBQ or smoker is cooking away and you can monitor it using the REMOTE so you can time your busy day without having to go and check the meat. Comes with batteries so you can use it straight away.
Some tips when cooking your meat:
** Allow your meat to reach room temperature before you put it in to cook, this will allow for a much more even cook as the inside will warm at a similar speed to the outside instead of it being chilled and taking longer giving the potential for a raw inside.
** Your meat will continue to cook once you take it out of the oven, around 5 degrees increase is not uncommon.
** It is quite usual for the internal temp to reach a plateau where it can stay for a long period before starting to move upwards again.
** Once it reaches the correct internal temp, wrap it in foil and allow it to cook for another hour or more in your oven, this is particularly good for roast Pork, Lamb and Beef as it will give you that fall off the bone finish and will remain moist.