Smoking Meat and Poultry
A document created and distributed by USDA (United States Dept of Agriculture) to provide tips and guidelines on food safety for people who smoke their meats and poultry.
All contact details and phone numbers in this document are for United States residents only.
TO DOWNLOAD THIS ITEM ADD IT TO YOUR CART AND IT WILL BE MADE AVAILABLE TO YOU FOR DOWNLOAD ONCE YOUR ORDER IS COMPLETED.
WE WILL NOT BE SENDING A HARD COPY TO YOU WITH YOUR ORDER.