Amazing New Product!
Hand crafted in Micro Batches, this delicious smoked salt is the best we have ever tried.
From the Tasmanian Wilderness, Australian Sea Salt is hand smoked 6 times with french Oak barrels that have been used for sherry, bourbon and port, to give an incredibly deep, rich and intense smokey flavour that will blow you away.
Sprinkle on roast meat, oysters, fish, vegetables, great on any dish.
This product is suitable for vegetarian and vegan cooking.
Package Size 160g