Peppercorns are one of the largest spice exports in the world due to its wide range of use. They are made from the green, unripened berries, that are boiled in hot water briefly then dried. This process causes them to turn black, and shrink.
Any dish can be transformed with addition of the slightly hot and bitter peppers. Whole black peppercorns are perfect for a broth, or dishes that take long to cook, as it allows the flavour to enhance and seep into the protein. Ground peppercorns are great additions to vegetables, seasonings, rubs and dressings, or sprinkled over any meal of choice.
Misty Gully's range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!