Wood Chips (5kgs)

$55.00

Also available in 2kg & 750gm packaging.

 

 

Flavour Guide:

Alder - a mild, slightly sweet smoke, an ideal all rounder for all meats, fish, poultry, cheeses and chocolate.

Apple - a strong, sweet and fruity smoke best suited to beef, ham, ribs and poultry. Excellent when mixed with Hickory!

Cherry - best for poultry and pork, a very fruity and sweet smoke with subtle intensity. Our favourite with Ribs...

Coffee Soaked Tassie Oak - Tassie Oak soaked in Coffee to give a delicate smoke fantastic for cold smoking chocolate and cheese, and for hot smokes with sweeter meats.

Hickory - strong and sweet, a 'classic' smokey taste. Another all-rounder suitable for almost all cooks.

Jam - ideal for smoking in a weber or hooded bbq. Mild slightly spicy smoke, that burns well at slightly higher temperatures with proper soaking.

Maple - mild smoke, somewhat sweet. Excellent with ham and vegetables.

Mesquite - very strong and intense spicy smoke flavour. Best with game meats, beef and poultry. Fantastic for Jerky making!

Mountain Ash - a mild all-rounder with a mellowness that really allows for the underlying flavours of your meat,veggies and marinade to shine.

Oak - a strong smoke on it's own, but fantastic when blended with sweet woods. Recommend for brisket, beef and venison.

Peach - very mild, sweet smoke. Best suited for poultry and pork.

Pecan - Aussie native, very similar characteristic to Hickory.

Redgum - very strong,hearty smoke that is dense and spicy. Best suited for red meats like lamb and beef.

Sheoak - native to Australia, producing a mellow smoke flavour, fantastic with seafood in particular, and poultry.

Tassie Oak - another native, tassie oak takes to pre-soaking very well so is popular for people looking to experiment with their own flavour twists. Best for poultry and fish.

Wine Soaked Tassie Oak - creates an amazing aroma while smoking!  Better for dark meats and game.

 

Product Reviews

See All 3 Customer’s Reviews Write a Review
  • light and enjoyable

    Posted by kim taylor on 2nd Feb 2018

    4

    i have tried may hickory chips and i have found these to be the best.. right from the first smoulder you get a light enjoyable smoke that leaves your meat with just a hint of hickory. steak was deliocus with our smokey tomato ketchup. also done with the hickory chips.

  • Value

    Posted by Marie Farmer on 26th Jan 2018

    4


    The quantity of the bag size great and for the cost.
    Very good delivery service and will order again.

    Thank you

  • Value

    Posted by Peter on 29th May 2017

    5

    Great size bag, excellent product will order again

See All 3 Customer’s Reviews