Everglades Rub Box Pack

The Everglades Rub Box Pack Not sure which one to try next, get them all. Includes: Everglades Seasoning Everglades Rub Everglades Cactus Dust Everglades Heat Everglades Fish and Chicken Seasoning

Everglades Fish & Chicken Seasoning (170g)

For land and sea, this seasoning covers your shrimp, fish, crab legs, lobster, poultry and more. Can be used in a batter mix, in a crab or shrimp boil or sprinkled on before you broil or grill your favourite fish or chicken.

Everglades Moppin’ BBQ Sauce

Two great flavours of the South come together: Everglades Seasoning and Florida Sweet Onions! This great dipping and cooking sauce is a mix of many different types of BBQ: a little vinegar, a little spicy, some mustard flavour and a sweet tangy finish. Can be used on meats while still cooking.

Everglades Cactus Dust (170g)

Everglades Cactus Dust adds that just off the grill, Mesquite flavour to ribs, steaks, hamburgers, pork chops, BBQ chicken and even shrimp! Rub liberally on a brisket or Boston butt and smoke for hours-letting the sugar and other secret ingredients caramelise. 

Everglades Heat (170g)

Just the right amount of hot spices to add zest to your chicken wings, chilli, fish or fries. Includes red pepper so the more you add-the hotter it can get! This is a spicy seasoning made with exotic Everglades grasses, red peppers and sea salt will add authentic Southern flavour and heat to your food. This product is suitable for vegetarian and vegan cooking.

Everglades Rub (340g)

Smoked & Cured are proud to introduce to you this AMAZING rub. Winner of several 'Best BBQ Rubs' in 2016 - a MUST TRY for any Low & Slow enthusiast in Australia.   Everglades "Rub" is a true southern sweet and spicy blend of spices developed to apply liberally on pork, beef, poultry, wild game and even vegan meats as a dry marinade prior to smoking, slow cooking or…

Everglades Seasoning (450g)

This Everglades Seasoning is a MUST TRY for any Low & Slow enthusiasts in Australia. Doubling as a rub and natural meat tenderiser, this all-purpose vegan seasoning made with exotic Everglades grasses and sea salt will add authentic Southern flavour to your food. This seasoning can be used on just about anything! Try it on chicken, beef, lamb, roasted veggies or even fries.  Use before,…

About Us

About Us Established in 2008, Smoked and Cured has been supplying an extensive and distinctive range of high-quality products to the Australian market for more than 15 years. Our offerings cover everything you require for smoking and curing gourmet foods. Our own Misty Gully brand is rapidly gaining recognition as Australia’s premier choice for all things related to Low and Slow, homemade…

Cherry Smoked Mettwurst & Salami Season Sales 2017

G'day!, Salami Season is now in full swing and we've already been seeing some fantastic sausage and salumi from our customers. There are still so many readers who are tempted to try their hand at DIY small goods so in this edition we include a simple, delicious and very rewarding Cherry Smoked Mettwurst recipe to try at home. Mettwurst is typically a very flavourful smoked German sausage…