Established in 2008, Smoked and Cured has been providing a large and unique range of premium quality products to the Australian market for over a decade. We have everything that you need for smoking and curing gourmet foods. Our Misty Gully brand is fast becoming Australia’s premiere name in all things Low and Slow, homemade charcuterie and small goods.

We are passionate about home cooking, charcuterie and BBQ and hope to instil this passion in our customers with our range of specialty products. As a small business, at Smoked and Cured we are constantly focused on innovating and improving our products to ensure we give our customers
the best experience possible. Smoked and Cured is also the exclusive Australian Distributor for several unique imported brands including Hi Mountain, Camerons Products, Everglades Seasonings and Lumber Jack Pellets. We not only focus on meat but also have an extensive product
range suited to Vegetarians and Vegans.

Smoked & Cured / Misty Gully is co-owned and run by Ben and Brenton, High School mates from Ballarat in country Victoria. Ben and Brenton have long had a passion for home cooking, charcuterie and American BBQ, and are excited to continue to provide not only a unique online store, but to also share their knowledge and help grow the smoking and curing community!

Over the years, Brenton and Ben have grown Smoked & Cured into Australia’s leading online store catering to people who want to buy anything they need for making, smoking and curing salami, charcuterie and other smallgoods, and American BBQ at home. They’ve also worked hard to source and create new products to add to the Misty Gully range in order to deliver a one-stop shop to our customers. If there is something you need which we currently do not stock, please feel free to give us a call and let us know!

Thanks for visiting our store! Happy Smoking