Smoked & Cured is an online store that caters to people who want to buy unique food related items that primarily are for making and smoking your own meats, including cured meats and Salami, Charcuterie etc. We also have a large range of other unique items that cannot be found in retail outlets. We have the largest range of Smoking Woods in Australia.
Smoked & Cured is the sister website to www.smokehouseflavours.com.au that carry's many of the same products but in larger bulk sizes for heavy private users, restaurants and the Foodservice industry.
Smoked & Cured is based in Northcote, Victoria.
This small family business was created after a long road trip across the USA where we stumbled upon a Roadhouse called the Road Kill Cafe on Route 66. It was at this cafe that the Arizona Gunslinger Chilli sauces were discovered and when trying to come up with a unique product range to start a new business with on taking long service leave, it just seemed unique enough to get us started. Along the road the Chilli sauces took a back seat when the Hi Mountain range of products were introduced to us and took off. The rest is history as the range grew to meet customer demand and is now a business that is twice the size of what it was originally imagined.
In 2015 Smoked and Cured took on new owners as it was split from the mother company Misty Gully. Misty Gully is still operational but is now focused on the importing of the products and the distribution to resellers, food service customers and those who want to buy in bulk.