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SALTS & CURES

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Smoked & Cured has a comprehensive range of salts and cures to be used for everything from making jerky, semi dried sausages, salami, ham or bacon in bulk. For retail sized quantities, please click here instead.
products Photo 10 10 18  1 06 44 pm  91243.1543985884.1280.1280
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Australian Made Kosher Salt 10 kg

$57.95
products Photo 10 10 18  1 06 28 pm copy  04279.1543450988.1280.1280
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Australian Made Kosher Salt 5kg

$39.95
products curing salt  31432.1570597566.1280.1280
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Cure #1 2% - 10kg (Jerky, Kransky etc)

$120.00
Out of stock
products IMG 5286  55363.1543451066.1280.1280
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Cure #1 2% - 5kg (Jerky, Kransky etc)

$65.00
products curing salt  74316.1570583517.1280.1280
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Cure #1 6.25% - 10kg (Bacon, Ham etc)

$120.00
products Photo 6 12 18  12 40 00 pm copy  10347.1548044251.1280.1280
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Cure #1 6.25% - 5kg (Bacon, Ham etc)

$65.00
products curing salt  98983.1570583259.1280.1280
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Cure #2 - 10kg (Salami etc.)

$120.00
products Photo 6 12 18  12 43 15 pm copy  24491.1548044218.1280.1280
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Cure #2 - 5kg (Salami etc.)

$65.00
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Himalayan Salt Block - Heavy Duty

$43.95
products IMG 4936 copy  96338.1557890840.1280.1280
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Misty Gully Maple Bacon Cure 5kg

$70.00
products hambuck2 copy  55236.1557890724.1280.1280
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Misty Gully Maple Ham Cure 5kg

$70.00
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  • Smoked and Cured
    ABN: 8676 9276 830
    25 Salvator Dr
    Campbellfield, Victoria 3061
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  • 1300 001 796
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