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    Dry Aged Steak, Salumi & Salami​

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BANQUET BAGS® - Dry Aged Steak, Salumi & Salami

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products IMG 3827  33613.1542772861.1280.1280
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Banquet Bags - Extra Channel Helper

$5.00
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Banquet Bag - Cure & Smoke Salami Casing - By the Metre MOQ 10m

$3.75
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Banquet Bags - Dry Aged Steak - Large

$41.95
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Banquet Bags - Dry Aged Steak - Medium

$34.95
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Banquet Bags - Dry Aged Steak - Small

$27.95
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Banquet Bags - Salumi / Charcuterie - Large

$41.95
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Banquet Bags - Salumi / Charcuterie - Medium

$34.95
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Banquet Bags - Salumi / Charcuterie - Small

$27.95
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Misty Gully Banquet Bags Salami Casings - 50mm (5m length)

$21.95
products bbag stuff  29585.1517980016.1280.1280
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Misty Gully Banquet Bags Dry Age Steak Instructions

$0.00
products pg1  27430.1518081391.1280.1280
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Misty Gully Banquet Bags Salami / Charcuterie Instructions

$0.00
products Salami Casings Cover  62472.1556077882.1280.1280
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Misty Gully Banquet Bags Salami Casings Instructions

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Misty Gully Banquet Bags Salami Casings - 75mm (5m length)

$27.95

Shop Our Range of Misty Gully Dry Age Bags

Smoked & Cured is Australia's leading supplier of Misty Gully Banquet Bags. Using the same technology as umai bags, our range is perfect for dry ageing steak & salami. Misty Gully Banquet Bags feature industry leading Danish technology that allows for easy, safe and economical dry ageing of steak, salumi and salami at home. The material of the bag creates a bond with the proteins in the meat allowing for moisture release and oxygen exchange, creating the perfect environment for a safe aging and drying process by also keeping the meat free from any unwanted contaminants.

Make Dry Aged Steak, Salami & Other Small Goods

The Misty Gully Banquet Bags range includes solutions for Dry Aging Steak, creating your own range of small goods and Salumi, and also Salami Casings. These products all differ. The Salumi bags are designed in a way that smoke can permeate the bag to create smoked small goods. The Salami Skins are 50mm wide in diameter and act similar to a Fibrous Casing. All products are designed to work in your refrigerator. A vacuum sealer is required for the Steak and Salumi Bags, no sealer required for the Salami Casings.

Check out these quick videos showing you exactly how to use our banquet bags:

Please download the instructions or contact us for more information!

* We have a Facebook group dedicated to sharing advice and recipes on dry ageing. We encourage you to participate, join the discussion and share your tips and tricks on dry ageing. Clink here to join our group on Facebook! *

For wholesale, bulk and commercial quantity and industry pricing please visit our foodservice/bulk page by clicking here

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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia

1300 001 796
info@smokedandcured.com.au

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