Homemade Kangaroo Jerky Recipe

Jerky is really simple to make and one of the quickest things to cure. What’s more – you don’t need any special equipment to make it! With the Hi Mountain Jerky Cure and Seasoning Kits making jerky is made even simpler.

Ingredients:

Method:

  1. Select a lean cut of the meat of your choosing. The less fat the better (we suggest topside/silverside). Chill thoroughly for easy cutting.
  2. Thinly slice in 5-6mm strips (or as desired)
  3. Season with Hi Mountain Jerky Seasoning and Cure. Approx 1.5 Tbsp per 1kg of meat for each. Cover and refrigerate for 24 hours.
  4. Spray with Misty Gully Liquid Smoke (optional)
  5. Place into dehydrator, oven (leave door open a crack), or smoker. Cook at 93c for 60-90 mins. Taste regularly to determine when done.
  6. Remove from oven/smoker and place in container or bag and place in fridge to cool.
  7. Enjoy!

 

Related Recipes

How to Make Bundy Rum and Hickory Honey BBQ Sauce

Everyone needs a good smokey BBQ sauce in their life! Making your own at home means you get to tweak it to your taste and play around with the flavours you enjoy. This recipe combines Bundy rum, our…

How to Make Pastrami

This simple pastrami recipe is sure to delight beginners and pros alike. Nothing beats a big juicy Reuben sandwich filled with your own home-smoked, mouth-watering pastrami!

BBQ Bacon Burnt Ends

Making your own Bacon at home is safe, easy, fun and most importantly, delicious. Once you try this simple recipe, you'll never eat store-bought bacon again!