Maple, Chilli and Bourbon Bacon
6 tbsp Dried Chilli Flakes 1/3 cup Bourbon Whisky 1 cup Maple or Hickory Wood Chips or Pellets 80g Misty Gully Maple Bacon Cure 2kg Pork Belly (skin on/off) Optional Accessories Misty Gully Bacon Hanger Masterbuilt Electric Smoker Misty Gully Double Barrel Smoker Digital Probe Thermometer Zip Lock Bag Method This bacon will taste nothing like you’ve ever tried before! It’s unusual at first, but if this was even possible, the sweetness from the Maple and Bourbon and the warm aftertaste from the chilli make it the most addictive bacon we’ve ever had…. You’ve been warned! |