These all natural CEDAR wood planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices and create a subtle, smokey flavour. No fat or oil needs to be added as the moisture from the plank keeps your food juicy and flavourful with no nutrient loss!
- Can be used two to three times before discarding.
- Planks are cut to 6" x 12" in size to fit in a regular sink for easy soaking.
- Made in the USA.
Grilling Plank Instructions
Submerge the plank in water for at least 30 minutes. Preheat your barbecue to a medium high heat (approximately 400-425°F). Place the soaked plank onto the grill and close the lid for a few minutes until the plank begins to smoke. Then place the food on the plank, re-close the lid and follow the temperature guide inside the packaging. If a flame should occur, douse with water as needed or keep a spray bottle handy.
Use the plank to serve your meal by placing it on a board or platter. It will be extremely hot! Use tongs, gloves or oven mitts to remove from heat. Clean up is easy with warm soapy water. Wash and let sit to dry. Store in a paper bag. Good for up to two or three uses. To dispose of used plank: crumble onto charcoals for additional flavour for future barbecues or discard appropriately.
For more ideas on how to use a grilling plank see the recipe book in our book section.
Wholesale wood chunk quantities are available for foodservice customers.