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Maple Ham Cure (1kg)

  • Misty Gully Maple Ham Cure (1kg)
  • Maple Ham Cure (1kg)
Price:
$17.95


Product Description

This cure makes the most beautiful Ham, you simply soak your ham in the brine for 2-7 days depending on its size, soak for an hour or more to reduce the salty flavour after cooking, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68 degrees C or over.

The Maple sugar flavour adds a lightly sweet mellow touch to your Ham and is so easy to use. If you are cooking a large ham with a bone we recommend injecting the brine as deeply as possible (25% of the liquid mix). Our Stainless Steel Deluxe Injector is perfect for the job.

Appox 130g of cure makes 1L of brine.

This brine/cure contains nitrites.

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Product Reviews

Showing reviews 1-6 of 10 | Next

  1. Best ham cure 5 Star Review

    Posted by on 4th Jan 2018

    I bought the maple ham cure before Christmas. I made three hams with it and the ham was beautiful. I will never go back to buying ham. I bought two more packets of Maple Ham Cure.


  2. Absolutely amazing 5 Star Review

    Posted by on 25th Dec 2017

    I tried this Product for my X-mas Ham, it is absolutely amazing and can only recommend it. The Ham was just beautiful and an absolute hit. Try it and you will not be disappointed. Thanks Guys, definitely going to do this again.


  3. works always and everyone loved it 5 Star Review

    Posted by on 6th Nov 2017

    I tried this first and found it to have a better taste to store brought ham after doing 2 l then gave all my family one for christmas last year and have been asked if l am going to do it again and of coarse l will just ordered some more cure and it is easy and for smoking it in the smoker it takes time with 7 hams in it round 10 to 12 hour but worth it for the taste


  4. Maple ham cure 4 Star Review

    Posted by on 24th Sep 2017

    Have got this product soaking now will be ready in a week . Can not work out why I have to soak it for a hour the cure does not taste that salty. Will let you now what happens


  5. Ham Cure 5 Star Review

    Posted by on 20th Feb 2017

    I havent used this cure yet but besides making life easy it looks and smells really great. There is lots of it for the price. I will be curing the Ham in a couple of weeks and will review it again.


  6. Very good 5 Star Review

    Posted by on 6th Dec 2016

    Was more then happy with the taste one of the best Hams I have had
    Easy to do and smoked in a Webber


Showing reviews 1-6 of 10 | Next

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