Description
Smoked and Cured are delighted to stock Australian author P.J Booth’s brand new book – A Charcuterie Diary.
It features more than 350 pages, simply and beautifully designed, with all you need to know to understand charcuterie and become someone who the author describes as a “torchbearer of the traditions”.
Additional information
| Weight | 1.5 kg |
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| Dimensions | 26 × 21 × 4 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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