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1300 001 796
  • ALL PRODUCTS
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  • RECIPES
    • How to Make Bacon
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    • How to Make a Basic Brine
    • How to Make Cold Smoked Bacon
    • How to Make Jalapeno Poppers
    • How to Make Vegan Roasted Capsicum & Red Lentil Sausages
    • Semi-dried (soft) Chorizo
    • How to Make BBQ Pulled Lamb Shoulder
    • How to Smoke Beef Shorties
    • How to Make Cherry Smoked Mettwurst
    • How to Make Dr Pepper Ribs
    • How to Make Bundy Rum and Hickory Honey BBQ Sauce
    • How to Make Your Own Christmas Ham
    • How to Make Maple, Chilli and Bourbon Bacon
    • How to Make Simple Capicola
    • How to Make Spicy Cacciatore
    • How to Make Spicy Smoked Mettwurst
    • How to Make Kransky
    • How to Make German Bratwurst
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia

1300 001 796
info@smokedandcured.com.au

Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED

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QUICK LINKS
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  • Contact Us
  • Shipping & Returns
CUSTOMER SERVICE
  • Login
  • Create an Account
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  • Track Your Order
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