These premium quality All natural Hog or Pig intestine casings are made and processed in Australia to meet Australian Food Standards.
This pack contains approximately 80 metres of casing and will fill with approximately 40kg of sausage meat.
Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which reduces the chance of bursting.
USAGE: Simply pull out the quantity you need and soak them in water for several hours to rinse off the salt and rehydrate the casings. Run water through them, using the end of your tap. Re-salt any remaining casings and put them back in the bag and refrigerate.