Misty Gully Banquet Bags feature industry leading Danish technology that allows for easy, safe and economical dry ageing of steak, salumi and salami at home. The material of the bag creates a bond with the proteins in the meat allowing for moisture release and oxygen exchange, creating the perfect environment for a safe aging and drying process by also keeping the meat free from any unwanted contaminants.
The Misty Gully Banquet Bags range includes solutions for Dry Aging Steak, creating your own range of small goods and Salumi, and also Salami Casings. These products all differ. The Salumi bags are designed in a way that smoke can permeate the bag to create smoked small goods. The Salami Skins are 50mm wide in diameter and act similar to a Fibrous Casing. All products are designed to work in your refrigerator. A vacuum sealer is required for the Steak and Salumi Bags, no sealer required for the Salami Casings.
Please download the instructions or contact us for more information!
*We have a Facebook group dedicated to sharing advice and recipes on dry ageing. We encourage you to participate, join the discussion and share your tips and tricks on dry ageing. Clink here to join our group on Facebook!*