Breakfast Sausage Chorizo Seasoning


Sunday breakfasts will never be the same again! Sit down to home made sausages and scrambled eggs. Breakfast seasonings will make up to 11kg of sausages 1kg at a time if you wish.

Make up a bulk lot and freeze. You can make these as patties, skinless sausages or fill casings to cook at your next BBQ.

*Purchase casings separately

Product Reviews

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  • Once again another great product from Smoke and Cured Also super fast postage

    Posted by Michael Connelly on 23rd Mar 2019


    Smoke and cured is the only web site you need for all your home made sausage requirements

  • Chorizo Blend

    Posted by Trevor on 19th Nov 2018


    As Always Awesome Products Don't Think I Have Ever Got Anything From You That Wasn't And Can Always Adjust To Desired Taste

  • Another winner! Highly recommend.

    Posted by Pete McCarthy on 12th Mar 2018


    I am normally not a Chorizo fan as they are too strong and overpowering. So I thought I'd try my own mix. 60% wallaby and 40% pork belly with the Hi Mountain Chorizo Blend, another sure winner with family and friends tasters.

See All 4 Customer’s Reviews