Sunday breakfasts will never be the same again! Sit down to home made sausages and scrambled eggs. Breakfast seasonings will make up to 11kg of sausages 1kg at a time if you wish. Add different flavours to suit as you make them and freeze for eating at your leisure. You can make these as patties, skinless sausages or fill casings to cook at your next BBQ.
*Purchase casings separately