Bulk 5kg Sausage Seasoning - German Bratwurst


Bulk 5kg German Bratwurst Sausage Seasoning

This is for making a fresh/wet sausage. Simply mix the required quantity of seasoning with chilled water and your pork mince (with visible fat), fill your casings, refrigerate overnight so that the sausage mix stabilises then cook, refrigerate or freeze.

Use this simple recipe!