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Camerons Original Stovetop Smoker

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RRP:
$129.95
Your Price:
$119.95 (You save $10.00)


Product Description

The Camerons Original Stovetop Smoker is the perfect solution for smoking in your kitchen at home!

Can be used on your outdoor BBQ as well!

Bring food smoking indoors for perfect flavor infusion using the Cameron's Stovetop Smoker
Size 11"x 15" x 3.5"
*Healthy cooking - no added salts, fats, oils or additional flavoring
*Smokes and cooks food at the same time
*Food cooks it it's own juices - keeps extremely moist
*Use on any heat source - gas, electric, flat top or induction, sterno, grill or campfire
*Can be used in the oven 
*Stainless Steel construction with fold away handles
*Dishwasher safe

Camerons Stovetop Smoker allows you to smoke foods of all types right on your own stove!

Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! Our smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product.

Camerons Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.

Please check your stove manual if you have a flat top stove to make sure you can use a pan that is larger than the element under the glass.

Weight 7 lbs. Size 3" high x 11' wide x 15" long. Dishwasher cleanup.

Order extra wood chips so you don't run out when you're craving smoked food.


 


Product Videos

Camerons Stovetop Smoker - Smoked Chicken Wings by Tony Neely (04:04)
Tony Neely of Neely's Barbeque demonstrates how to prepare smoked chicken wings using the Camerons Stovetop Smoker on Nashville's News Channel 5.
  • Camerons Stove...
    Tony Neely of Neely's Barbeque demonstrates how to prepare smo...

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Product Reviews

  1. better than supermarket 5 Star Review

    Posted by on 18th May 2017

    Want a yoder ys 640 but hey you have to start somewhere! Read all the hype on social media about how awsome smoked food can be. I can honestly say the camerons stovetop smoker is an exellent place to start. Bought a side of salmon from my local supermarket. And hey presto with a little care and attention (and your apple sawdust) i have results that compared with supermarked smoked salmon are bordering on biblical!! ( and thats before i mixed it with chives and cream cheese!) yeah i spose you can make your own smoker but i like the camerons product, it's robust and doesnt smoke the house out.


  2. Bloody marvellous smoker 5 Star Review

    Posted by on 18th Jul 2016

    For such an innocuous looking unit , this produces a brilliant result !First up was a Rainbow Trout ! No idea what to expect , followed intructions , took a little longer than the 25mins but I didn,t weigh the fish . Stunning sweet juicy meat without the heavyness of the packeged ones , the spine & bones lifted out as one !! Rinsed it out and through in some beef ribs , 2hrs later falling off the bone ! No rubs of any kind on either just to see result ! Yesterday made bacon from pork belly I had cured for a week , unbloodybelievable ! So much fun and so easy , this will sound like the manufacturer wrote it but it,s true !! Cheers . Dave Brown .


  3. Versatile smoker 5 Star Review

    Posted by on 17th Feb 2014

    Bought the Camerons Indoor smoker just after Christmas, and have been using it frequently. I've tried almonds, salmon, chicken, beef spare ribs, corn on the cob, garlic, pork, etc. etc. It all tastes great. Something I was mildly surprised at, is how moist and juicy the meat is. I suppose I was expecting smoking to be a kind of drying process, but that is definitely not the case with this smoker. And it's so simple to use.I don't worry about marinating, oiling, seasoning etc. (Although a light application of a rub can add to the result.) Just add the sawdust, place the meat on the rack as per the instructions and put it on the stove. We have a cheap single induction hotplate that I use for the smoker. Begins smoking in about 15 - 30 seconds, close the cover and start timing. A slight amount of smoke does escape, but very little. Actually it provides a very pleasant cooking aroma.
    It can also be used as a roaster, poacher and steamer, but so far I haven't tried these methods although I can see no reason why it shouldn't perform well used in that manner.
    In summary, very pleased with the results. The product seems well made, operation is simple. It certainly has my recommendation.



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