If you’re feeling inspired, our sausage skins allow you to enjoy the pleasure of shaping your own gourmet sausages and preserved meats.
Smoked and Cured are a trusted provider of sausage casings in Australia – our catalogue is extensive and will certainly cater for the work of any budding charcutier.
The sausage casings we provide are well priced without any sacrifice on quality. Much of the produce that we supply is all natural, meaning that they can be permeated by smoking and cooking flavours, opening up a world of charcuterie potential. Natural casings are free from chemicals, colourings or additives – rather, they contain salt and water, the material that they have been cleaned with for thousands of years.
Whether you’re looking to buy in bulk or in small amounts, we’ve got it covered. Our catalogue of sausage skins range from five metres all the way through to eighty metres.
We stock a selection of all natural hog/pig sausage casings, cure and smoke Banquet Bag salami casings, collagen casings, transparent plastic casings and natural fibrous casings. Whatever your charcuterie related vision, we’ll go out of our way to ensure that it becomes a reality.
Our team of staff go out of our way to ensure that you are happy with the items you have purchased – we are committed to providing the highest quality products at a very reasonable price. We are renowned for our commitment to customer service, and will go out of our way to ensure that you are entirely happy. After all - if you’ve got complaints, we haven’t done our job properly.