Cure #1 6.25% - 1kg (Bacon, Ham etc.)



Learning how to make bacon? Be sure to try out Misty Gully Cure #1.


Misty Gully Cure #1 - 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.


Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.


WARNING - Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

1kg resealable pack.

Product Reviews

See All 6 Customer’s Reviews Write a Review
  • Awesome product

    Posted by Natalie on 22nd Jan 2018


    Product is very well priced, was posted the same day that I ordered and arrived via Australia post very quickly

  • Great Product!

    Posted by Josh on 4th Jun 2017


    This cure #1 is exactly what my recipe was asking for. Easy ordering and fast delivery. P.s we love the newsletters, great company to deal with. Cheers

  • Curing Salt

    Posted by Unknown on 23rd Apr 2017


    Curing salt worked a treat! Made bacon using pork belly and herbs. Excellent product.

See All 6 Customer’s Reviews