Cure #1 6.25% - 500g (Bacon, Ham etc.)


Learning how to make bacon? Be sure to try out Misty Gully Cure #1.

Misty Gully Cure #1 - 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons. 


Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.


WARNING - Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

500g resealable pack.

Product Reviews

See All 15 Customer’s Reviews Write a Review
  • Great product - made lovely ham

    Posted by Marg on 28th Dec 2019


    easy to use

  • Great product

    Posted by Adam on 26th Dec 2019


    Great product from a great company, good to see an Aussie company bringing such great products to market!

  • very good im making a brine for my homemade bacon and its working like a charm

    Posted by oskar on 31st Jul 2018



See All 15 Customer’s Reviews