Cure #1 6.25% - 500g (Bacon, Ham etc.)

$9.95

Learning how to make bacon? Be sure to try out Misty Gully Cure #1.

Misty Gully Cure #1 - 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons. 

DIRECTIONS FOR USE

Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS

WARNING - Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

500g resealable pack.

Product Reviews

See All 13 Customer’s Reviews Write a Review
  • very good im making a brine for my homemade bacon and its working like a charm

    Posted by oskar on 31st Jul 2018

    5

    awesome

  • First time user

    Posted by Jock on 5th Feb 2018

    4

    This is the first time for this product. Easy to use and quality resealable bag to aid in keeping fresh

  • Thank you Brenton for your great service

    Posted by Unknown on 17th Nov 2017

    5

    Thank you Brenton for your great service and knowledge
    of your product .

See All 13 Customer’s Reviews