Debreziner Seasoning Mix


Debreziner is traditionally a dried Kabana type sausage. A nice and spicy sausage full of flavour. For something different, add cheese or chilli. 


You will need to add Cure #1 - 2% to this to make a semi dried sausage



Don't forget your casings, we recommend all natural casings if you are going to dry these sausages. You may choose to smoke them or add liquid smoke to give them that smoky flavour.


 Full recipe here!

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  • Debreziner seasoning

    Posted by Ken on 15th Sep 2017


    Made this product nice flavour next time going to add some high melt cheese for extra flavour

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