Natural/Clear Fibrous casing for making larger salami like Sopressata. These skins provide an end product with an easy peel coating. Do not eat fibrous casings.
* 75mm Diameter. 480mm Long.
* Tied with string for hanging
* Other styles, colours and sizes available to order please contact us for details.
When using fibrous salami and sausage casings you simply soak them in water for 30 minutes to an hour prior to use.