Natural/Clear Fibrous casing for making all kinds of Salami. These skins provide an end product with an easy peel coating. Do not eat fibrous casings.
* Medium size - 55mm Diameter. 480mm Long.
* Tied with string for hanging
* Other styles, colours and sizes available to order, please contact us for details.
When using fibrous salami casings you simply soak them in water for 30 minutes to an hour prior to use.